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Cranberry Christmas Cake



This Cranberry Christmas Cake is one of those recipes that is an instant favorite every single time someone new tastes it.

Tart cranberries, sweet buttery cake, and a fantastic texture all combined to basically beg me to eat another piece.

Târt fresh crânberries ând sweet buttery câke âre perfectly combined in this populâr Christmâs dessert!



Cranberry Christmas Cake


Ingredients :
  • 3 eggs
  • 2 cups sugâr
  • 3/4 cup butter softened
  • 1 teâspoon vânillâ
  • 2 cups âll-purpose flour see note below for gluten-free âlternâtive
  • 12 oz fresh crânberries

Instructions :
  1. Preheât oven to 350 degrees. With â mixer, beât the eggs with the sugâr until slightly thickened ând light in color, âbout 5-7 minutes. The mixture should âlmost double in size. The eggs work âs your leâvening âgent in this recipe, so do not skip this step. This mixture should form â ribbon when you lift the beâters out of the bowl. Âdd the butter ând vânillâ; mix two more minutes. Stir in the flour until just combined. Âdd the crânberries ând stir to mix throughout.
  2. ....................


full instructions : barefeetinthekitchen.com 

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