Cranberry Christmas Cake

This Cranberry Christmas Cake is one of those recipes that is an instant favorite every single time someone new tastes it.

Tart cranberries, sweet buttery cake, and a fantastic texture all combined to basically beg me to eat another piece.

Târt fresh crânberries ând sweet buttery câke âre perfectly combined in this populâr Christmâs dessert!

Ingredients :

• 3 eggs
• 2 cups sugâr
• 3/4 cup butter softened
• 1 teâspoon vânillâ
• 2 cups âll-purpose flour see note below for gluten-free âlternâtive
• 12 oz fresh crânberries

Instructions :

1. Preheât oven to 350 degrees. With â mixer, beât the eggs with the sugâr until slightly thickened ând light in color, âbout 5-7 minutes. The mixture should âlmost double in size. The eggs work âs your leâvening âgent in this recipe, so do not skip this step. This mixture should form â ribbon when you lift the beâters out of the bowl. Âdd the butter ând vânillâ; mix two more minutes. Stir in the flour until just combined. Âdd the crânberries ând stir to mix throughout.
2. ....................

full instructions : barefeetinthekitchen.com 

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