Eggnog Rice Pudding with Chocolate Drizzle
You’ll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog. This Eggnog Rice Pudding will warm you up on a cold winter morning. Perfect for Christmas breakfast.
And the latest thing I’ve noticed is cartoned eggnog seems to be another rarity here. I haven’t seen any line the shelves of the grocery stores. And the one carton I did buy here was imported from the US.
But eggnog is a holiday staple food in my mind. It’s one of those foods that makes Christmas feel like Christmas.
Truth be told, I am not a huge fan of drinking eggnog. I love my annual mug, but once I get that Christmas craving out of me, I usually have leftover eggnog to use up.
This Eggnog Rice Pudding is a warm and comforting way to start a December morning. Make it to get in the holiday spirit, or make it with leftover eggnog! Either way, this Eggnog Rice Pudding will warm you up on a cold winter morning. Also perfect for Christmas breakfast.
INGREDIENTS :
- 2 cups water (480 milliliters)
- 1 cup arborio rice (220 grams)
- pinch of salt
- 2 cups whole milk (480 milliliters)
- 2 tablespoons light brown sugar (30 grams)
- 2 tablespoons granulated sugar (30 grams)
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1 vanilla pod
- 1 cup eggnog (250 grams)
- Melted chocolate - for serving (optional)
- Honey - for serving (optional)
INSTRUCTIONS :
- In a medium saucepan, bring the water to a boil. Add in the rice and salt, and reduce the heat to low. Simmer for 15 minutes, until the water is just about all absorbed.
- Stir in the milk, sugars, nutmeg and allspice. Slice the vanilla pod in half and scrape out as much of the seeds as you can into the rice pudding. Add the vanilla pod into the rice pudding to steep. Simmer, stirring frequently, for 20 minutes, until most of the milk is absorbed and the rice pudding has thickened. Make sure you simmer it on low heat so you don't burn the milk.
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