Keto Raspberry Cheesecake Recipe

This Primal, Low carb and Keto Raspberry Cheesecake Recipe taste better than the traditional version full of sugar and carbs. Smooth cheesecake filling and almond flour crust goes great with raspberry sauce. With only 2.5 g carbs per mini-cheesecake, these are perfect dessert to take on parties for ketogenic dieters!

Ingredients :

• 2 eggs pastured get them here
• 2 8 oz packages cream cheese room temperature (try to use organic)
• 1 teaspoon vanilla extract
• 2 scant teaspoons stevia powder extract
• or organic birch xylitol 3/4 cup
• or confectioners swerve 3/4 cup
• 1/4 teaspoon ground nutmeg optional, use organic one

For the Crust:

• 1 cup blanched almond flour
• 1/4 cup golden ground flax
• 1/4 cup melted butter try to use grass fed butter
• or coconut oil
• 1/4 teaspoon sea salt
• 6 oz raspberries for topping (optional)

Instructions :

1. Preheat the oven to 350 degrees.
2. Mix the eggs, cream cheese, vanilla, nutmeg in a bowl with a whisk until combined.
3. Mix the almond flour, flax, butter and sea salt in another bowl until well combined.
4. Line a muffin pan with liners.
5. ........
6. ..............

get full recipes : Click Here

Share this post