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Shrimp & Bacon Chowder

Hearty and rich Shrimp and Bacon Chowder, this is keto soup is pure comfort food. Full of tender shrimp and topped with crisp bacon, this is a must for chilly evenings.


Shrimp and bacon come together in a creamy, rich soup that only takes a few minutes to make. It’s weeknight comfort food! Keto recipe.




Shrimp & Bacon Chowder







Ingredients :
  • 6 slices bacon chopped
  • 1 medium turnip cut into ½-inch cubes
  • ½ cup chopped onion
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 pound shrimp peeled and deveined, tails on or off
  • ½ teaspoon Cajun seasoning
  • Salt and pepper
  • Chopped parsley for garnish


Instructions  :
  1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan.
  2. Add the turnip and onion to the pan and saute until the onion is tender, about 5 minutes. Stir in the garlic and cook until fragrant, another minute or so. Pour in the chicken broth and simmer until the turnip is tender, about 10 minutes.
  3. ........
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get full recipes : alldayidreamaboutfood.com

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