Simple Cheeseburger Soup Made With Hashbrowns
A few weekends ago, I made lunch for my kiddo’s youth group. The boys requested my Cheeseburger Soup. It is a favorite in this house. But since I changed up my Potato Soup a bit and now make it with frozen hashbrowns, I thought I would do the same with my cheeseburger soup and see how it turned it.
INGREDIENTS :
- 1½ pound ground meat - cooked ( I use ground turkey)
- 28-32 oz. frozen hashbrowns
- 2 large onions chopped (could use onion flakes too)
- 1 cup diced celery
- 1¼ cup shredded carrots
- 2 TBSP parsley flakes
- 28 oz chicken broth (I use low sodium)
- 12 oz American Cheese
- 1 pkg of dry cheese mix that came in a boxed macaroni & cheese (optional - it adds a little extra flavor and some coloring)
INSTRUCTIONS :
- Place meat, veggies, and parsley into a large pot on stove.
- Cover ingredients with chicken broth (if broth doesn't cover all the ingredients, add water until just covered)
- Cook on medium until veggies are tender when poked with a fork.
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