Homemade Vegan Cinnamon Rolls

Homemade vegan cinnamon rolls are so worth the time to make. They’re puffy, gooey, and so delicious! 

Sweet spirals of sugary goodness. These are what Sunday mornings are made of.

Everything about these homemade vegan cinnamon rolls whispers, slow down, have another cup of coffee, and enjoy the ones you’re with. That’s exactly what my guy and I did while making these pretty little things.

Ingredients :

• 2 cups of all purpose flour use a gluten free blend to make it gluten free
• 1 teaspoon of coconut sugar
• 1/4 teaspoon of finely ground sea salt
• 1 package of active dry yeast
• 1 cup of almond milk
• 2 tablespoons of vegan butter or coconut butter + 1 tablespoon divided
• 1/2 cup of coconut sugar or white sugar and 2 tablespoons of ground cinnamon mixed together
• Glaze
• 1 cup of confectioners’ sugar
• 1/3 cup almond milk

Instructions :

1. Preheat the oven to 375° and grease a round cake pan with vegan butter or coconut butter
2. Warm the almond milk in a small sauce pan over medium-low heat. When the milk is warm add the vegan butter or coconut butter and stir until it’s completely melted. The milk mixture should be between 100-110 degrees to activate the yeast, if it’s too hot it will kill the yeast so be careful not to overheat.
3. Remove the milk from the stove top and whisk the yeast into the milk mixture, then whisk in the sugar and salt. Keep whisking until it begins to foam. This should take approximately ten minutes.
4. Pour the milk and yeast mixture into a large bowl and hand stir the flour into the mixture until it forms a ball. It will be slightly sticky.
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get full recipes : veganosity.com

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