Cheesy Garlic Zucchini Bites

Speaking of healthiness, did I mention that these Cheesy Garlic Zucchini Bites are baked? Usually I fry my zucchini up in the form of fritters, but this is my new favorite way– it’s just as tasty, much less messy, and ultra-dippable when they’re in those little bite-sized bits.

In fact, I think it might have been the whole serving them with ranch for dipping thing that piqued the guys’ interest.

INGREDIENTS :

• 2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini)
• 1 1/4 cup plain panko bread crumbs
• 1 cup shredded cheddar cheese
• 1 large egg
• 1/2 cup finely chopped green onion
• 2 tablespoons chopped dill
• 1 teaspoon Kosher salt, or to taste
• 1 teaspoon garlic powder
• Ranch, for serving

INSTRUCTIONS :

1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined.
3. One tablespoon at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all of the zucchini mixture has been used up.
4. Bake until browned and crisp, about 30 minutes, flipping halfway through.
5. ...........
6. ..................

get full recipes : hostthetoast.com

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