Best Snickerdoodles Recipe
This really is the best Snickerdoodles recipe I have ever tried. They always turn out thick, chewy, and soft. No other recipe compares!
I have always been a huge fan of Snickerdoodles. Some of my favorite memories are of me, sitting on the kitchen counter with my mom, helping her roll Snickerdoodle dough balls in cinnamon sugar.
Those kinds of memories are the best – the ones where you don’t remember much more than little snippets and pieces, but you know things were good and you felt happy. Those feelings come back every time I make Snickerdoodles. I guess you could say they are somewhat of a comfort food for me. That explains why I can eat five of them in a row without thinking twice about it.
Ingredients :
- 2 & 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup butter, softened I use salted
- 2 cups white sugar, divided
- 2 large eggs
- 2 tsp. cinnamon
Instructions :
- Preheat oven to 350 degrees Fahrenheit.
- Sift together flour, baking powder, and salt; set aside.
- Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.
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