Shrimp & Bacon Chowder

Hearty and rich Shrimp and Bacon Chowder, this is keto soup is pure comfort food. Full of tender shrimp and topped with crisp bacon, this is a must for chilly evenings.

Shrimp and bacon come together in a creamy, rich soup that only takes a few minutes to make. It’s weeknight comfort food! Keto recipe.

Ingredients :

• 6 slices bacon chopped
• 1 medium turnip cut into ½-inch cubes
• ½ cup chopped onion
• 2 cloves garlic minced
• 2 cups chicken broth
• 1 cup heavy whipping cream
• 1 pound shrimp peeled and deveined, tails on or off
• ½ teaspoon Cajun seasoning
• Salt and pepper
• Chopped parsley for garnish

Instructions  :

1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan.
2. Add the turnip and onion to the pan and saute until the onion is tender, about 5 minutes. Stir in the garlic and cook until fragrant, another minute or so. Pour in the chicken broth and simmer until the turnip is tender, about 10 minutes.
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get full recipes : alldayidreamaboutfood.com

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