Low Carb Chocolate Peanut Butter Whoopie Pies

Having a cake craving? These low carb chocolate peanut butter whoopie pies are sure to cure that…..and guilt free. No artificial sweeteners.

I know- the words chocolate, peanut butter and whoopie pie are usually not in the same sentence as guilt free but these ones are, I promise!

The chocolate cake is moist and , if baked slightly longer can give a crunchy brownie like texture and flavor. My peanut butter cream filling is made with powdered peanut butter, PB2. This amazing creation has far less fat, calories and carbs than traditional peanut butter, with all of the flavor.

Decadent chocolate whoopie pies with peanut butter cream filling, low carb and sugar free! 

Ingredients :

1. 1 egg
2. 1 teaspoon vanilla extract
3. 2 tablespoons butter melted
4. 1/4 cup Erythritol or 6 drops of stevia glycerite sweeten to taste before baking
5. 1/3 cup cacao powder
6. 1/2 cup flour of choice- we used Bob’s Red Mill Low Carb Baking Mix
7. 2 teaspoons baking powder
8. 1/4 cup cream or almond milk

Filling:

• 1/2 cup butter softened
• 1/2 cup powdered sweetener like Swerve
• 2 tablespoons cream plus more if needed
• 1/2 cup PB2 powdered peanut butter OR traditional peanut butter

Instructions :

1. Preheat oven to 325º.
2. In a large bowl using an electric mixer, beat egg, vanilla, sweetener and butter until creamy.
3. Add remaining cake ingredients and mix until fully combined.
4. Spoon mixture onto a sheet pan about 2 inches apart. I used a muffin top pan.
5. ...........
6. ..................

get full recipes ; howtothisandthat.com

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