No Bake Chocolate Mousse Tart

This is the creamiest, dreamiest low carb dessert ever. Sugar-free chocolate mousse in a grain-free chocolate cookie crust. It's no bake and so easy to make!

Ingredients :

Crust:

• 1 1/4 cups almond flour
• 1/4 cup cocoa powder
• 1/4 cup powdered Swerve Sweetener
• 5 tbsp butter melted

Chocolate Mousse Filling:

• 3/4 cup whipping cream
• 3/4 cup unsweetened nut milk
• 1/4 cup butter
• 3 ounces good quality unsweetened dark chocolate chopped (do not use sweetened chocolate here, as your mousse may not set properly)
• 3 tbsp cocoa powder
• 6 tbsp powdered Swerve Sweetener
• 1/2 tsp espresso powder optional, boosts chocolate flavour
• 3 large eggs*

Topping:

• 1 cup whipping cream
• 2 tbsp powdered Swerve Sweetener
• 1/4 tsp vanilla extract
• 1/2 ounce dark sugar-free chocolate

Instructions :

Crust:

1. Lightly grease a 9-inch tart pan with a removable bottom.
2. In a medium bowl, whisk together the almond flour, cocoa powder, and sweetener. Add melted butter and stir until the mixture clumps together.
3. Press firmly and evenly into bottom and up sides of prepared tart pan. Refrigerate until filling is ready.

Chocolate Mousse:

1. In a small pan, combine cream, almond or cashew milk, and butter. Bring to a full boil and then remove from heat.
2. In a blender, combine unsweetened chocolate, cocoa powder, sweetener, and espresso powder. Pour in scalded cream mixture and blend until smooth.
3. ...............
4. ........................

get full recipes : alldayidreamaboutfood.com

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