Cranberry Pecan Slaw
Take your coleslaw to a whole new level with sweet, tangy cranberries and crunchy pecans. Mix in an apple and some savory, green onions then toss them all in a creamy dressing for a dish that will be a favorite at any gathering!
It’s fruity, sweet, tart and crunchy. It’s one dish that has just the right amount of each of those important elements for a burst of flavor in every bite.
Ingredients :
- 2 11 oz bagged cole slaw mix
- 1 large Gala or Honeycrisp apple - chopped
- 1 cup dried cranberries
- 1 cup chopped pecan
- 4 green onions - sliced
Dressing
- 3/4 cup mayonnaise
- 3/4 cup sour cream (yogurt can be substituted)
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon salt
Instructions :
- Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Toss to mix all ingredients. Set aside
- In a small bowl, add mayonnaise, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour 3/4 of dressing over slaw and toss until mixed well. Add remaining dressing if desired. **Additional dressing can be saved in a sealed container to add to slaw at a later time or before serving.
- Serve immediately. Slaw can be stored, covered in the refrigerator until ready to serve. Toss slightly and add saved dressing if needed.
- ............
- .................
get full recipes : asouthernsoul.com