Honey Roasted Butternut Squash with Cranberries and Feta

Honey Roasted Butternut Squash with Cranberries and Feta – This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor!

Without further adieu, here’s my all-time favorite butternut squash recipe. Hands-down. No question.

This savory sweet side dish is perfect for the holidays and you should totally make it right now!

Ingredients :

• 3 lb large butternut squash (peeled + chopped)
• 1-2 TBSP extra virgin olive oil
• salt, pepper, and garlic powder to taste
• 1-2 cups fresh cranberries (add a little, or a lot!)
• 2-3 TBSP honey plus extra to taste
• 1/4 cup finely crumbled feta
• ground cinnamon to taste 
• fresh or dried parsley to garnish, optional

Instructions :

1. Pre-heat oven to 400 degrees F.
2. Lightly drizzle or spritz a baking sheet with olive oil.
3. Add cubed squash to the sheet along with another drizzle of olive oil.
4. Sprinkle with a light layer of salt, pepper, and garlic powder, based on taste preference.
5. ....................
6. ..........................

full recipes : peasandcrayons.com

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