Roasted Garlic & Herb Mushroom Medley Recipe

The easiest, most flavorful mushrooms you will ever make. Actually – now that I’m thinking about it – calling these roasted mushrooms medleys “side dish” diminishes their value. They’re going to steal the scene and overshadow all others dishes. They are the true “simple” stars. 

SIMPLY AS THAT, just slice up your mushrooms, toss them with some olive oil, parsley, garlic, rosemary and sage and throw them on the baking sheet. There’s little-to-no cooking involved. Just some toss and turning and some roasting in the oven.

Ingredients :

• 2 Pounds Fresh Mushrooms
• Marinade :
• 2 Garlic Cloves, Chopped
• 2-3 Tablespoons Olive Oil
• Salt & Pepper
• 1 Teaspoon Fresh Chopped Basil
• 1 Teaspoon Chopped Fresh Rosemary
• 1 Teaspoon Chopped Fresh Sage
• ¼ Cup Chopped Fresh Parsley
• 1 Teaspoon Balsamic Vinegar

Instructions :

1. Preheat the oven to 350 degrees F.
2. Wipe the mushrooms with a clean, damp cloth and trim stems.
3. Slice the mushrooms into pieces no larger than 2 inches in size.
4. In a large bowl, whisk together the olive oil, salt, pepper, garlic and herbs.
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full recipes : cakescottage.com

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