Reese's Peanut Butter Pudding Cookies

Fill your cookie jar with a batch of these Reese’s Peanut Butter Pudding Cookies today! Soft and chewy cookies are always a good idea.

I love baking a batch of cookies at the beginning of the week to keep on hand for lunches and snacks. With three hungry kids in the house, they usually only last a few days.

They take them to school in their lunch boxes, and I see them munching on them after school with a big glass of milk. It’s a good thing these cookies have lots of peanut butter in them.

At least the kids are getting some protein along with the sugar, right? Yes, I just called cookies a source of protein. I know how wrong that is. It’s how my sweet tooth justifies all the sugary sweets I like to bake.

There was an extra bag of peanut butter cups in our pantry this week, so I decided to add them to these Peanut Butter Pudding Cookies. It is such an easy cookie to change up based on what candy you have on hand.

Ingredients :

• 3/4 cup butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 Tablespoon honey
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 - 3.4 box instant vanilla pudding
• 1 cup chocolate chips
• 1 1/4 cups halved Reese's mini peanut butter cups, divided
• 1 cup mini Reese's Pieces, divided

Instructions :

1. Preheat oven to 350 degrees.
2. Beat the butter until creamy. Add the peanut butter and sugars and beat again.
3. Add the eggs, honey, and vanilla and beat until mixed in.
4. Stir together the flour, baking soda, salt, and pudding mix. Slowly add to the butter mixture until everything is mixed in.
5. ................
6. .....................

get full recipes : insidebrucrewlife.com

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