Butter Pecan Cookies Recipe

These Butter Pecan Cookies live up to their name. They are buttery and chock full of pecans. They are crisp, sweet, and are the perfect sweet bite after supper. Whether you need eggless cookies or not these are divine.

Ingredients :

• 1 stick cold salted butter cut into pieces
• 1 cup almond flour
• 1/3 cup coconut flour
• 2/3 cup Trim Healthy Mama Gentle Sweet or my sweetener, divided
• 2 tsp gelatin
• 1 tsp vanilla
• 1 cup pecans

Instructions :

1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
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