Cloud Bread Recipe
Cloud bread is a unique food, like nothing I’ve had before. It’s not a true bread since it doesn’t include flour nor water, but its versatility is like that of bread — the texture is fluffy, somewhat spongy and bread-like. And cloud bread can be enjoyed in both savory or sweet ways, just like bread!
I sometimes like to switch up my sandwiches using cloud bread. I find that it’s a great grab-and-go snack to keep around, especially when using some of the flavorful variations I’ve listed below (after the recipe).
Ingredients:
- 3 eggs
- 3 tablespoons cream cheese, softened at room temperature
- ¼ teaspoon cream of tartar
- 1 tablespoon granulated sugar or honey
Instructions :
- Preheat oven to 300 F. Separate the eggs — take extra care with doing so. Place yolks in a bowl with cream cheese and sugar.
- Place egg whites in the bowl of an electric mixer with the cream of tartar. There should be no trace of yolk in this bowl — otherwise it will not whip up nicely.
- Beat egg yolk mixture with a whisk or hand mixer until it’s smooth and cream cheese is completely incorporated. There should no longer be bits of cream cheese visible. Set aside.
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