Keto Pumpkin Bread Cake Recipe
This new Keto Pumpkin Bread Cake Recipe is going to be one you’ll want to make over and over!
Ingredients :
- 1/4 c. 100% Pure Pumpkin by Great Value
- 2 tbs Almond Milk Unsweetened
- 2 Large Brown Eggs by Cherry Lane
- 1 tsp Vanilla Extract
- 1/4 c. Organic Coconut Flour Gluten Free by Arrowhead Mills
- 1 tsp Baking Powder
- 2 tbs Organic Stevia Blend by Pyure
- 1 tsp Pumpkin Pie Spice Mix or Pumpkin Pie Spice
- 1/8 tsp Himalayan Pink Salt
Instructions :
- In a large mixing bowl- add pumpkin, almond milk, 2 eggs and vanilla extract.
- Whisk these ingredients until fully incorporated.
- Add the rest of ingredients and mix until blended.
- (For OVEN- Preheat to 350 degrees. Line small pan with parchment paper.)
- Line the 7” cake pan (for Air Fryer) with a parchment round, spray non-stick spray.
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get full recipes : lowcarbinspirations.com