Keto Pumpkin Bread Cake Recipe

This new Keto Pumpkin Bread Cake Recipe is going to be one you’ll want to make over and over!

Ingredients :

• 1/4 c. 100% Pure Pumpkin by Great Value
• 2 tbs Almond Milk Unsweetened
• 2 Large Brown Eggs by Cherry Lane
• 1 tsp Vanilla Extract
• 1/4 c. Organic Coconut Flour Gluten Free by Arrowhead Mills
• 1 tsp Baking Powder
• 2 tbs Organic Stevia Blend by Pyure
• 1 tsp Pumpkin Pie Spice Mix or Pumpkin Pie Spice
• 1/8 tsp Himalayan Pink Salt

Instructions :

1. In a large mixing bowl- add pumpkin, almond milk, 2 eggs and vanilla extract.
2. Whisk these ingredients until fully incorporated.
3. Add the rest of ingredients and mix until blended.
4. (For OVEN- Preheat to 350 degrees. Line small pan with parchment paper.)
5. Line the 7” cake pan (for Air Fryer) with a parchment round, spray non-stick spray.
6. ................
7. ......................

get full recipes : lowcarbinspirations.com

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