Healthy 1 Minute Low Carb Chocolate Brownie

This healthy low carb chocolate brownie is moist, gooey, and perfect single-serve dessert or snack to enjoy anytime! It also only takes less than a minute to whip up, or under 12 minutes if you bake it in the oven! 

This is the healthy kind of dessert you can enjoy anytime, even after exercise- Seriously! It’s packed with protein and could totally replace your standard shake, and is on par with one, calorie wise. Because of the ingredients used, it’s completely paleo, vegan, gluten free, grain free, dairy free and sugar free! 

A moist, gooey and fluffy chocolate brownie ready in less than one minute and completely low carb too! Made with no butter, oil, grains or sugar, this healthy mug brownie is paleo, vegan, gluten free, sugar free, low calorie, dairy free and has a tested oven option! 

INGREDIENTS :

• 1 scoop chocolate protein powder 32-34 grams
• 1 tbsp coconut flour can substitute for gluten free oat flour
• 1 tbsp granulated sweetener Optional- I used a stevia blend
• 1/2 tsp baking powder
• 1 tbsp cocoa powder
• 1 egg white OR whole egg *
• 1/4 cup milk of choice **
• 1 tbsp chocolate chunks of choice Optional

INSTRUCTIONS :

1. Lightly grease a small microwave safe cereal bowl or oven safe ramekin with cooking spray and set aside.
2. In a small mixing bowl, combine all your dry ingredients and mix well. Add your egg white, milk of choice and chocolate chunks and mix until a thick batter is formed. If the mixture is too thick (it will most likely be), continue to add milk, one tablespoon at a time, until a thick batter remains.
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