Big Mac Salad

Try this Big Mac salad when you’re in the mood for one of the famous fast food burgers. It’s easy to assemble this low carb hamburger salad at home.

Now that the warmer weather of spring is here, I’m moving from soups to salads. Typically, I just grab a bag of spring mix and add grilled meat to make a meal.

Ingredients :

Salad:

• 1 1/3 pounds ground beef about 600 grams
• 1/2 small onion chopped (optional)
• 4 cloves garlic finely chopped
• 1/8 teaspoon thyme
• 1/4 teaspoon ground oregano
• 1/4 teaspoon marjoram
• 1/8 teaspoon chili pepper (optional)
• 12 ounces lettuce greens
• 2 spears dill pickles diced
• 3 small tomatoes sliced (optional)
• 3/4 cup cheddar cheese freshly grated
• 1 small red onion sliced (optional)
• Salt & Ground Black Pepper to taste
• 1-2 tablespoons olive oil for sautéing

Dressing :

• 2 tablespoons tomato paste
• 3 tablespoons water
• 1/3 cup mayonnaise
• 1/4 Cup sour cream
• 1/8 teaspoon ground sage
• 1/8 teaspoon ground oregano
• 1/8 teaspoon dried basil
• 1/8 teaspoon cayenne pepper (optional)
• sweetener (if desired)
• salt & ground black pepper to taste

Instructions :

Dressing:

1. Dilute tomato paste in water and add some sweetener (if desired). Add mayonnaise and sour cream. Season with sage, oregano, basil, salt and black pepper. Mix well and set aside.
2. In a slightly greased skillet, sauté onions until translucent. Add garlic and sauté for a few minutes without burning. Add lean ground meat then season with thyme, oregano and marjoram. Sprinkle salt and pepper to taste. Add a little chili pepper for some heat. Throughly cook beef. Transfer to a platter lined with paper towel. Set aside.
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get full recipes : lowcarbyum.com

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