Honey Mustard Chicken With Bacon
Honey Mustard Chicken is such a classic! Well, maybe not a classic classic. But you know, everyone has their own way of making it.
One issue I often have with recipes using chicken breast? They often turn out so dry. Unless you coat them in endless amounts of butter and cream, and even then you sometimes get a dry, almost-impossible-to-chew dinner.
Juicy chicken smothered in a creamy honey mustard sauce – made even better with bacon! Honey Mustard Chicken is elegant enough for company, but easy enough to make for dinner any night of the week!
Ingredients :
- 1 tablespoon Oil
- 4 Chicken Breasts
- 1 1/2 ounces Bacon, smoked, roughly chopped
- 1 large Yellow Onion, chopped
- 2 cloves Garlic, minced
- 3/4 cup Chicken Broth
- 1 tablespoon Smooth Dijon Mustard
- 2 tablespoons Whole Grain Dijon Mustard
- Salt and Pepper, to taste
- 2 sprigs Rosemary
- 2-3 tablespoons Honey
Directions :
Brown the Chicken:
- Heat the oil in a wide skillet over medium-high. Place the chicken breasts in the hot pan and brown well on each side (it doesn’t have to be cooked through yet, just nicely browned). Remove from the pan and cover on a plate.
Sauté the Aromatics:
- Bring the pan back up to medium-high heat (do not drain or wipe the pan! That’s delicious flavor in there!) and add the bacon. Cook for a minute, then stir in the onion and garlic. Sauté until softened, about 1 minute.
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