Instant Pot Taco Pie
Instant Pot Taco Pie is a fun recipe to make in your electric pressure cooker, and I like having fun when I cook. Layering is fun to me (I don’t get out much). This pressure cooker Taco Pie recipe is delicious, and kid, husband, and wife approved!
It still surprises me how much a 6 quart Instant Pot® can hold, as far as volume of food. I own all of the sizes, but use my 6 quart the most. When developing recipes I make them for the most popular size. Then you can scale up of down as you like.
Anything Taco flavored and I’m on board! A good taco salad, or Cheesy Taco Pasta, Salsa Chicken, and of course, tacos!
I make my own Easy Taco Seasoning, and use it for any recipe that calls for one of those taco seasoning packets. I make a double batch at a time, and love having the ability to control the salt and the heat. Try it, it’s fun to make your own!
Ingredients :
- 1 lb Lean Ground Beef or Turkey (93% lean is ideal)
- 1 1 oz Taco Seasoning Packet (or 3 Tbsp of my Homemade Taco Seasoning)
- 1 1/2 cups Refried Beans
- 1/3 cup Salsa
- (4) 8 inch Flour Tortillas (can use corn, but they are more fragile)
- 1/4 cup Enchilada Sauce (optional)
- 2 1/2 cups Shredded Cheese or more if desired. (I use sharp cheddar and Monterey Jack blend. You can also use colby jack)
Garnish
- Sour Cream
- Cilantro
- Extra Salsa
- Hot Sauce
Instructions :
- Use the Sauté setting on your pressure cooker (or use a frying pan) to brown the meat, stirring in the taco seasoning in about halfway through. Cook meat until done. Set aside. Cancel the sauté setting.
- Wash/Rinse out the pot and put 1 1/2 cups of water in it.
- Mix the refried beans with the salsa.
- Spray a 7"x3" springform or push pan with cooking spray. Place 1 of the tortillas in the bottom of the pan and spread 1/2 of the refried bean mixture over it.
- Sprinkle on 1 cup of the meat evenly, (then 1/4 cup enchilada sauce, if using) then 1 cup of the cheese.
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full recipes : simplyhappyfoodie.com