Keto Breadsticks
These cheesy breadsticks are keto, low carb and gluten free. They are easy to make and ready in about 30 minutes.
The dough comes together easily in the food processor and is only five ingredients.
The base of this keto dough is cheese. Mozzarella and cream cheese are melted down to form a cheese dough. You can melt them down in the microwave or over the stove in a double boiler.
Cheesy breadsticks which are also low carb, keto and gluten free.
Ingredients:
Breadsticks Dough
- 1 1/2 cups shredded mozzarella cheese
- 1 oz cream cheese
- 1/2 cup almond flour
- 3 tbsp coconut flour
- 1 large egg
Toppings
- 1/2 cup shredded mozzarella cheese
- 1/3 cup shredded parmesan cheese
- 1 tsp finely chopped parsley
Directions:
- Preheat oven to 425°F.
- Add mozzarella and cream cheese to a large microwave-safe bowl. Melt in the microwave at full power in 30-second intervals. After each 30 seconds, stir cheese until cheese is completely melted and uniform (see photo above). This should take around 1-1 1/2 minutes total. Do not try to microwave the full time at once because some of the cheese will overcook. You can also melt the cheese over the stove in a double boiler.
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