Simple And Deliciouse Taco Soup
Taco soup has all the flavors of a taco but in a warm & comforting soup. Simple ingredients and 30 minutes is all you need. One pot and no chopping!
Taco soup just happens to be one of my favorites! I’ve tried lots of different recipes but I always come back to this one. There is NO CHOPPING involved, uses simple and inexpensive ingredients, can be on the dinner table in just 30 minutes, and only needs one pot!
I love the addition of the ranch seasoning mix. It seriously makes this soup so yummy. You can’t taste the ranch seasoning but you can taste the difference it makes in this soup.
Ingredients :
- 1 1/2 lbs lean ground beef
- 1 packet taco seasoning
- 1 1/2 cups water
- 1 can (15 oz) stewed tomatoes (do not drain)
- 1 can chili beans (do not drain)
- 1 can pinto beans (drained & rinsed)
- 1 can corn (drained)
- 1 can petite diced tomatoes (do not drain)
- 1 packet ranch seasoning mix
Toppings
- shredded cheese
- sour cream
- avocado
- tortilla chips or Fritos corn chips
Instructions :
- In a soup pot, over medium-high heat, cook and crumble ground beef until no longer pink. Drain. Add the packet of taco seasoning and mix together.
- In a blender, add the can of undrained stewed tomatoes and all of the water or some of it (if needed). Blend together and add into the soup.
- Add in the chili beans, pinto beans, corn, petite diced tomatoes, and packet of ranch seasoning mix. Stir together and bring to a low boil.
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