Easy Jalapeno Shrimp Veggie Bake

This veggie bake with jalapeno shrimp is low carb, grain free, and an easy recipe you can make in under an hour! Seasonal vegetables, lean protein, herbs, and spices, all cooked in a casserole dish or cast iron skillet. A better for you gluten-free and grain-free casserole with shrimp and veggies! This meal is a total crowd pleaser. 

INGREDIENTS :

• 10–15 medium shrimp (peeled, thawed)
• 1/4 cup sliced red onion
• One large tomato (sliced 1/3 inch thick)
• 2 yellow squash and/or zucchini (sliced 1/4 inch thick)
• One jalapeño, sliced and deseeded
• 1/3 cup cream or coconut cream
• 2 eggs
• 1 tbsp melted butter or oil (butter works best for texture).
• 2 garlic cloves (1 tsp minced)
• 2 heaping tbsps gluten-free starch or 1/4 cups gluten-free flour (2 tbsp is using arrowroot or corn starch work best).If using almond flour or other gluten free flour, see notes)
• Sea salt and black pepper to taste (extra for serving)
• 1/3 to 1/2 cup grated parmesan or nutritional yeast needing a dairy-free option. Feel free to add more for a cheesier topping if desired.
• 1/2 teaspoon chili pepper flakes or seasoning
• Cilantro and additional chili flakes for toppings and garnish

INSTRUCTIONS :

1. First, make sure your shrimp is peeled and thawed out. Preheat oven to 350F
2. Next, make sure all your veggies are sliced. If you want more flavor to the dish, lightly brown (dry sautée) your onion in the pan (until fragrant) first. Then lightly oil or grease your pan and layer the rest of the vegetables evenly into the baking dish or pan (casserole dish or cast iron dish work great). Place Shrimp on top or mixed within the veggie layers.
3. In a small bowl, mix your cream, garlic, egg, starch, and butter or oil. Whisk together until smooth yellow mixture is formed.
4. Pour this evenly over your shrimp and veggie dish. Sprinkle your sea salt and black pepper over casserole dish followed by your grated parmesan, evenly.
5. Garnish with red pepper flakes.
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get full recipes : cottercrunch.com

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