Salted Caramel Bar Recipe

Salted Caramel Bar recipe made with a sweet shortbread crust & topped with smooth caramel and sea salt. Perfectly indulgent caramel butter bar dessert!

We love caramel in our house, so these Salted Caramel Bars quickly became a favorite. I’ve taken them to a few parties and they always disappear fast. The buttery shortbread crust topped with soft, sweet caramel sprinkled with a bit of sea salt is an absolutely fantastic combination.

Ingredients :

• 1 cup butter softened (2 cubes)
• 1 cup white sugar
• 11/2 cups powdered sugar
• 1/2 cup sour cream
• 1 TBSP vanilla
• 3 1/2 cups flour
• 1 14 oz bag caramels unwrapped (or 11 oz bag of unwrapped caramel bits)
• 1/3 cup heavy cream or milk
• 1/2 tsp vanilla
• 2 tsp coarse sea salt

Instructions :

1. Preheat oven to 325 degrees F.
2. Line a 9×13 pan with parchment paper or aluminum foil. Lightly spray with cooking spray.
3. In a large mixing bowl cream together butter, sugar, and powdered sugar.
4. Add sour cream, vanilla and mix until combined. Mix in the flour and combine until it forms a soft dough.
5. Press half of the dough in the bottom of a 9×13 dish and place the other half of the dough into the refrigerator. (Do your best dividing it in half- I think mine ends up being 2/3 in the pan and the remaining 1/3 in the fridge and it still turns out well!)
6. Bake crust in preheated oven for 15 minutes.
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get full recipes : butterwithasideofbread.com

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