Holiday Gingerbread Cookie Bars
These chewy Holiday Gingerbread Cookie Bars combine rich molasses with ginger and cinnamon for a spice filled bar with added M&Ms! A quick and easy alternative to making gingerbread men for your holiday dessert table.
One of my favorite things about the holiday season is baking. Cookies, brownies, cakes, pies – I love to bake all my family’s favorite treats while adding special holiday touches, like in these Gingerbread Cookie Bars.
For me gingerbread is one of the classic holiday flavors that I have to make every year! My family and I always make a gingerbread house of some kind, and we enjoy making and decorating gingerbread men too.
But a holiday creation like this Gingerbread Noah’s Ark takes days to make, and even rolling out and decorating gingerbread men is an afternoon long activity. Sometimes I want the gingerbread taste without the fuss, which is what this recipe delivers.
This gingerbread cookie bar recipe is quick and easy so it takes only a few minutes to deliver the subtle spices combined with molasses and the perfect gingerbread taste.
Ingredients :
- 1/2 cup butter
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla
- 1/3 cup molasses
- 1 egg
- 2 cup flour
- 1/2 teaspoon ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M’s
Instructions :
- Preheat the oven to 350 F.
- Melt the butter in the microwave.
- Combine the butter with both sugars, vanilla, molasses and egg and beat with a mixer until well combined.
- In a separate bowl combine the flour, ginger, cloves, nutmeg, cinnamon, baking soda and salt.
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