Slow Cooker Steakhouse Stuffed Peppers
I’m so excited to share these Slow Cooker Steakhouse Stuffed Peppers with you today!
There is nothing better than an easy, comforting dinner, that’s literally prepared in just a few minutes, but also hot and ready when you get home from work. Can I get an Amen?!
I know we’re all so super busy this time of year, and sometimes dinner gets the last thought. I can’t tell you how many times I’ve been working all day, helping kids with homework and projects, running errands and then WHAM! It’s dinner time and I’m at a loss.
INGREDIENTS :
- 5 large bell peppers (you can use a mix of red, yellow and orange too)
- 1 lb. lean ground beef (ground turkey works well too)
- 1/2 cup diced onion
- 2 tbsp A1 steak sauce
- 8 oz. tomato sauce
- 1 cup cooked brown and wild rice mix (any type of cooked rice will work)
- Salt and pepper
- 1 cup shredded colby jack cheese
INSTRUCTIONS :
- Cut the tops of the peppers off and discard the seeds and stems, but save the pepper portion of the tops and dice. Reserve 1/2 cup for the filling.
- Combine the diced peppers, ground beef, onion, steak sauce, tomato sauce and rice in a large bowl and stir to combine. Season with salt and pepper to taste. Stuff each pepper with the ground beef mixture and place in the crock pot.
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get full recipes : iwashyoudry.com