Slow Cooker Vegetarian Chili Mac Recipe

This Slow Cooker Vegetarian Chili Mac Recipe is made all in the crockpot (even the noodles!)

Make chili in the slow cooker, stir in some macaroni noodles and cheese and you have yourself some easy and delicious chili mac!

This is one of my favorite vegetarian pasta recipes!

INGREDIENTS :

• 10 cloves of garlic, minced
• 1 medium onion, diced
• 15 oz kidney beans, drained
• 15 oz chili beans (do not drain)
• 15 oz sliced stewed tomatoes (do not drain)
• 4 tablespoons tomato paste
• 15 oz diced fire roasted tomatoes
• 4 cups vegetable broth
• 2 teaspoons chili powder
• 1/2 teaspoon paprika
• 2 tablespoons cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne
• 1 lb elbow macaroni noodles, uncooked
• 3 1/2 cups shredded cheddar cheese
• fresh chopped parsley, for serving

INSTRUCTIONS :

1. Add garlic and onion to a skillet with 1 teaspoon of olive oil
2. Saute 10-15 minutes, or until onion is translucent
3. Add garlic and onion, kidney beans, chili beans, stewed tomatoes, tomato paste, fire roasted tomatoes, vegetable broth, chili powder, paprika, cumin, salt, pepper, and cayenne to a 6 quart slow cooker
4. Cook on high for 2 - 2.5 hours, until bubbly and onions are no longer crunchy
5. ..............
6. .....................

get full recipes : buildyourbite.com

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