Easy Keto Broccoli Cheese Slow Cooker Soup

It’s a rich thick low carb broccoli cheese soup that everyone will enjoy. It makes no difference if you are on a keto diet or not, this low carb broccoli cheese soup will be loved by all. Which means the entire family can enjoy a healthier version making dinnertime an easy breeze.

A recipe for keto broccoli cheese soup. It's low carb broccoli and cheese soup made easily in the slow cooker or stovetop. This is a thick hearty soup that is thickened with only cheese.

Ingredients :

• 2 cups water
• 2 cups of chicken broth (heated in the microwave)
• 5 cups fresh broccoli flowerets cut into small pieces
• 8 oz softened cream cheese
• 1 cup whipping cream
• 1/2 cup Parmesan cheese
• 2 ½ cups shredded Cheddar cheese
• 2 tbsp of softened unsalted butter
• Dash of thyme
• Salt and pepper to taste

Instructions :

1. Chop up the broccoli crowns into small flowerets and set aside. It's important the raw broccoli be cut into small pieces if it to cook to tender.
2. In the crock pot add the butter, softened cream cheese, whipping cream, chicken broth, water and mix well.
3. Once fully combined add the parmesan cheese. 
4. Next add the chopped broccoli crowns, thyme.
5. Cover and cook on low for 3 hours or medium-high for 80 minutes.
6. Then simply give the soup a good stir and then add the 2 1/2 cups of shredded cheddar cheese.
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