Keto Fathead Pizza Pockets
This recipe is a bit of a twist on the regular fathead dough you’re probably used to.
The secret ingredient? It uses yeast! And that makes a big difference!
I love that you can stuff these babies with any of your favorite toppings, then chow down on them with your favorite sauce.
These Keto Fathead Pizza Pockets are delicious proof that going low carb does not mean giving up your favorite foods!
Ingredients :
Dough
- 1 1/2 cups shredded mozzarella
- 3/4 cup almond flour
- 5 tbsp cream cheese
- 2 tsp xanthan gum
- 1 packet instant yeast
- 3 eggs (2 for dough,1 for egg wash)
- Salt, additional seasoning to taste
Filling
- 1/4 cup mozzarella or cheddar
- 7 slices pepperoni
- 4 tbsp cooked italian sausage
- 2 tbsp feta
Garnish
- 1/4 cup shredded parmesan
- 1 tbsp butter
- 1 tsp italian seasoning
Instructions :
Dough
- Preheat oven to 400
- In mixer or large bowl, add almond flour, xanthan gum, yeast and seasoning
- Mix dry ingredients throughly then add two eggs
- In separate bowl, microwave mozzarella and cream cheese in 30 second intervals until melted
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