Spinach Muffin Recipe
In an effort to get my kids to eat more vegetables, I have started pureeing veggies and sneaking them into food my kids normally enjoy. I have added carrots and cauliflower to their beloved mac and cheese, broccoli to pesto sauce, and avocado to smoothies.
I have found baked goods to be the easiest to hide veggies in because the sweetness often helps to mask the veggie flavor. My kids recently helped me make this Zucchini Bread Recipe and it was such a big hit that I decided to try this easy Spinach Muffin Recipe. Check out all of our family friendly recipes while you’re here!
Ingredients :
- 3/4 cup of pureed spinach
- 1 teaspoon vanilla
- 2 eggs
- 1/4 cup oil
- 1/2 cup applesauce
- 2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions :
- Preheat the oven to 350 degrees and spray a muffin tin with cooking spray.
- Puree spinach and add 3/4 cups of it to a blender along with the vanilla, eggs, oil and applesauce. Blend until mixed together.
- In a large bowl, combine all the dry ingredients – flour, sugar, baking powder, baking soda and salt.
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