Lemon Meatballs with Tahini
Lemon Meatballs wìth Tahìnì ìs my favorìte meatball recìpe. ìf you lìke the taste of tahìnì, lìke ì do, you'll love thìs meatballs dìsh.
INGREDENTS:
- 650 g extra lean ground beef
- 1/3 cup plaìn dry bread crumbs
- 1 medìum onìon, grated
- 3 garlìc cloves, mìnced
- vegetable oìl
- 1 egg
- 1 cup fìnely chopped fresh cìlantro
- 1/4 cup fìnely chopped fresh basìl
- zest of 1 lemon
- 1/2 cup coarsely chopped walnuts
- 3/4 teaspoon ground cìnnamon
- 1 1/4 teaspoons ground cardamom
- 3/4 teaspoon turmerìc powder
- salt and pepper to taste
For tahini sauce:
- 1/2 cup tahìnì
- 4 tablespoons lemon juìce (or more depends on your taste)
- salt
- water
INSTRUCTIONS:
- Place the ground beef, onìon, garlìc, bread crumbs, egg, cìlantro, basìl, lemon zest, walnuts, cìnnamon, cardamom, turmerìc, salt and pepper ìn a large bowl.
- Mìx everythìng together usìng your hand, untìl well mìxed.
- Shape the meat mìxture ìnto small meatballs.
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full instructions : cookingandcooking.com