Instant Pot Sour Cream Pork Chops

Instant Pot Sour Cream Pork Chops are an easy and delicious dinner recipe your whole family will love. Takes minutes to prep and you end up with juicy pork chops smothered in a creamy sauce!

This is a great entrée for THM – S dinners, low carb or keto diets.

I’ll come out and say it: I wasn’t THE biggest fan of pork chops until I started making them in my instant pot. SO GOOD!

They get incredibly tender and don’t dry out at all, which makes them such a joy to eat.

And with this creamy sauce? You need to make these NOW.

Ingredients :

• 1 tablespoon butter or coconut oil
• 2 medium onions cut into slim wedges
• 4 boneless pork chops a cut from the blade preferred as it is fattier
• salt + pepper to taste
• 1 cup beef stock
• 1 teaspoon Worcestershire sauce
• 1 teaspoon arrowroot OR organic cornstarch OR 1/4 teaspoon glucomannan
• 1/3 cup sour cream

Instructions :

1. Brown onions and pork: Set instant pot to sauté. Add butter and cook onions until softened. Push to one side and add chops to brown. Season with salt and pepper as they cook.
2. Add sauce: Switch off instant pot. Add beef stock and Worcestershire sauce, scraping the browned bits from the bottom of the instant pot. 
3. Pressure cook: Close instant pot and set valve to sealing. Choose "pressure cook" for 8 minutes. After cooking time is up, do a natural pressure release for 5 minutes, then manually release remaining pressure and open.
4. Thicken: For a thicker sauce, remove chops form instant pot and cover to keep warm. Set instant pot to sauté and simmer sauce for a few minutes. If desired, add a slurry of arrowroot and water (or your preferred thickener).
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get full recipes : wholesomerecipebox.com

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