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Keto Pumpkin Cream Cheese Cookies



Pumpkin cookies are so easy and a perfect taste of fall. I love fall. It is my favorite season by far. Even though we are still having hot days here in New York, as soon as the calendar turns to September I need to have pumpkin.

These cookies are soft and full of pumpkin flavor. Perfect to have with a glass of almond milk or a cup of coffee or tea. It just makes you feel like fall is upon us in a very delicious way. Net Carbs: 2




Keto Pumpkin Cream Cheese Cookies


Ingredients :
  • 2 oz. cream cheese (softened)
  • ¼ cup butter (softened)
  • 2 Tbsp. sour cream
  • ½ cup pumpkin puree
  • 2 eggs
  • 1 cup almond flour 
  • ¼ cup coconut flour 
  • ½ cup powdered erythritol 
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking powder 
  • 1 tsp. vanilla


Instructions :

  1. Preheat oven to 400°F.
  2. Line a cookie sheet with parchment paper.
  3. Blend together butter and cream cheese in a medium bowl until smooth.
  4. ............
  5. ................

get full recipes : certainlyketo.com

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