CRINKLY, CRANKY, GRINCH COOKIES
The Grinch is a mean one. He doesn’t like Christmas nor does he like cookies. And that is ENTIRELY OKAY. Because, that means more cookies for you and me! SCORE!
Now I ask, is all the Christmas joy including the music getting you down?
Don’t worry!
You can drown out the sound by baking a batch of these Grinch Cookies!
But before you do, you might be wondering, do you have to make the red hearts too? Nope, not at all. In fact, since I made this recipe, I found you can just buy your own red heart candies and use them in the cookies instead. That will help get these made faster – no sharing required!
Ingredients :
- Cookie Ingredients:
- 1 Box Vanilla Cake Mix
- 1 Stick Unsalted Butter, softened
- 1 Tablespoon Canola Oil
- 2 Eggs, Room Temperature
- 1 Cup Powdered Sugar
- 1 Cup Corn Starch
- Green Gel Food Coloring
- Parchment Paper
- "!Royal Icing Ingredients:"
- 2 Egg Whites
- 1 Cup Powdered Sugar
- 1/2 Teaspoon Cream of Tartar
- Red Gel Food Coloring
- #2 Tip
- Pastry Bag
Instructions :
- Cookie Directions:
- Line a cookie sheet with parchment paper. Preheat oven to 375 degrees.
- Add powdered sugar and corn starch together in a loaf pan. Mix well.
- Mix the butter, cake mix, oil and eggs together. (the batter will be thick).
- Stir green food coloring to get the Grinch green (I used about 5 drops).
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full recipes : simplisticallyliving.com