Extra Fluffy Almond Blueberry Pancakes

These almond blueberry pancakes are extra fluffy thanks to greek yogurt, and make for a healthier pancake choice.

Putting greek yogurt in these blueberry pancakes was an excellent decision. It makes them so extra thick {thicker than a large blueberry, check out the pictures!}, but when you bite into them they are so light and fluffy.

Ingredients :

• 1 cup all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp lemon zest
• 2 tbsp ground almonds
• 2 tbsp granulated sugar
• 3/4 cup Greek yogurt
• 6 tbsp almond milk or any milk {see note}
• 1 egg
• 1/2 tsp almond extract
• 1/4 cup slivered almonds
• 1 cup fresh blueberries

Instructions :

1. In a small bowl, combine flour, baking powder, baking soda, ground almonds, sugar, and lemon zest. Set aside.
2. In a large bowl, whisk together yogurt and milk. Add egg and almond extract and mix until smooth.
3. Combine wet and dry ingredients. Fold in slivered almonds and blueberries.
4. Heat a frying pan over medium heat; spray with oil. Cook ¼ cup pancake portions for 2 minutes on the first side (or until edges have set and bottom is golden). Flip and cook for 1 minute on the other side (or until golden and cooked through)
5. ............
6. ................

get fulll recipes : sweetpeasandsaffron.com

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