Fudgy Peanut Butter Swirl Brownies
These Fudgy Peanut Butter Swirl Brownies are SO delicious, you might cry. They’re a rich and decadent brownie recipe topped with a gooey peanut butter. Once baked they’re so fudgy and peanut buttery you’ll have to eat more than one.
This is my standard brownie recipe that I’ve been using for about a year now. You can make them in a 9×13″ pan for a thinner brownie, or in a 9×9″ pan for a thicker and extra super fudgy brownie.
You can frost them with orange frosting, or coconut frosting. You can stuff them with Oreos or make them into truffles. This is the BEST brownie recipe!
The recipe includes three kinds of chocolate: melted unsweetened and semi-sweet, and cocoa powder. You can use regular cocoa powder, or you can use Dark Cocoa Powder. If you’ve never used Dark – DO IT. It gives it such a rich and fudgy flavor, seriously you’ll cry.
The peanut butter topping is simple to make. It’s made with powdered sugar, peanut butter, butter, and vanilla. The peanut butter mixture by itself tastes like a peanut butter cup. And then you put it on top of fudgy brownies and you know what happens?
Rich and fudgy brownies with a peanut butter swirl! These are some serious brownies!
INGREDIENTS :
FOR THE BROWNIES
- 2 ounces unsweetened baking chocolate — coarsely chopped
- 2 ounces semi-sweet baking chocolate — coarsely chopped
- 3/4 cup butter
- 1 3/4 cups sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons unsweetened cocoa powder — I love using Hershey’s Dark, but you can use either regular or dark
- 1 cup all-purpose flour
FOR THE PEANUT BUTTER SWIRL:
- 1/2 cup peanut butter
- 2 tablespoons butter — melted
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
INSTRUCTIONS :
- Preheat oven to 350F. Line a 9x9” pan with foil and spray with cooking spray.
- Place the two baking chocolates and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add flour and stir carefully. Spread batter in prepared pan.
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full recipes : crazyforcrust.com