Christmas Brownie Pops
Need an easy holiday treat that’s sure to wow your guests? This delicious dessert looks great inside holiday gift bags and boxes. Just wrap each brownie pop in plastic, then tie with a pretty ribbon.
INGREDIENTS :
- 1 package of fudgey brownie mix with necessary ingredients
- 2 packages (11.5 oz. each) HERSHEY'S Kitchens Milk Chocolate Chips, divided
- 36 lollipop sticks
- Styrofoam block
- Holiday sprinkles, chopped nuts or small decorative candies
- Plastic wrap (optional)
- Narrow ribbon (optional)
DIRECTIONS :
- Following package or recipe directions prepare and bake brownies in foil-lined pan with foil extending beyond pan edges. Cool completely in pan.
- Line tray with wax paper. Using foil as handles lift brownie out of pan. Cut off brownie edges. With hands knead and roll remaining brownie until it forms one large ball. Divide brownie ball into 36 (about 1-1/4 inch) balls; place on prepared tray.
- Place 1/4 cup milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. One at a time, dip about 1/2 inch of the tip of lollipop stick into melted chocolate and insert stick about halfway into brownie balls; return to tray. Freeze about 10 minutes.
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get full recipes : hersheys.com