3-Ingredient Shortbread Cookie Recipe
3-ingredient shortbread, Scottish biscuits. For winter, especially Christmas, you don’t have to buy these salty and sweet Scottish traditional cookies anymore. Just use this easy cookie recipe for family gathering next time. It’s also eggless and doesn’t require a stand mixer. Those are tender and crumbly.. so yummy!
Ingredients :
- 1 cup salted butter (225g) (if you use unsalted butter, add in 1 teaspoon salt.)
- 1 cup confectioners' sugar (125g)
- 2¾ cups all-purpose flour (340g)
- Melted chocolate to deco, optional
Instructions :
- Sift 2 ¾ cups of all-purpose flour and set aside. A flour sifter is used in the video.
- Add 1 cup of softened salted butter into a large mixing bowl and whisk to make butter pomade. If you don’t have salted butter (demi-sel), use unsalted butter and 1 teaspoon of salt.*
- And sift in 1 cup of confectioners’ sugar and cream until fluffy and homogeneously combined. Today I am making shortbread without mixer. It’s perfectly okay to make shortbread only with hands.
- Add in sifted flour all at once and fold to combine. When the mixture looks like sands, transfer to a clean working surface and knead just once. Knead as little as possible to make tender shortbread. Then form a ball and flatten a little. Chill in the refrigerator for one hour to relax the flour in the dough.
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