Low Carb Biscuit Recipe
These Low Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt.
Why should we deny ourselves a hot buttery biscuit when we are following a Low Carb or Keto diet? Well, hold on to your socks because this will be your favorite way to make Low Carb Biscuits! Look at how flaky they are!!
INGREDIENTS :
1 1/2 cups almond flour
1/4 teaspoon salt
1 tablespoon baking powder
2 eggs
1/3 cup sour cream
4 tablespoons butter melted
1/3 cup shredded cheese
1/2 teaspoon garlic powder
INSTRUCTIONS ;
- Preheat oven to 400 degrees Fahrenheit. Spray or grease muffin pan and set aside.
- Combine almond flour, salt, and baking powder. Use a fork to break up any clumps.
- In a separate bowl, beat eggs. Whisk sour cream and melted butter into the eggs.
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