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Asian Sesame Chicken Salad



It’s a goodness overload with this Asian sesame chicken salad. The crisp romaine lettuce is all chopped up and is the perfect base for what’s to come on top! Lots of mandarin oranges, grilled chicken, a little freshy freshness from my most favorite herb of all time, cilantro, and a sweet and tangy Asian sesame vinaigrette that will have you CRAVING it all day long. 


And IF you don’t make some for yourself, you may even start dreaming about it. It’s some powerful stuff. But wait. a. minute. I haven’t even told you that I topped this salad with a handful of crispy golden brown wonton strips PLUS (wait for it…) toasted sliced almonds.


Asian Sesame Chicken Salad


A copycat recipe for Panera’s Asian Sesame Chicken Salad. Crispy, fresh romaine, sliced almonds, sesame seeds, tender sliced grilled chicken, and wonton strips — all topped with a sweet and tangy Asian sesame vinaigrette. So much goodness all packed into ONE salad!



INGREDIENTS:

SESAME VINAIGRETTE:

  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 2 whole cloves garlic, smashed
  • 1 tablespoon toasted sesame oil
  • 1/4 cup canola oil
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame seeds

SALAD:

  • 4 hearts romaine lettuce, chopped (or spring mix)
  • 1 (15 oz can) mandarin oranges, drained
  • 1/2 cup wonton strips (see notes)
  • 1/3 cup sliced almonds
  • 1/3 cup chopped cilantro
  • 12 ounces cooked grilled chicken, sliced or diced (see note)




DIRECTIONS:
  1. FOR THE DRESSING: Place the rice vinegar in a small saucepan over medium heat and allow it to just come to a gentle boil, add the sugar and garlic cloves and let the sugar dissolves, about 1 minute. Remove the rice vinegar mixture from the stove and discard the garlic cloves. Place the rice vinegar mixture in a mason jar and add the sesame oil, canola oil, soy sauce and toasted sesame seeds. Allow the dressing to come to room temperature, about 10-15 minutes. Screw on the lid and give it a good shake until the dressing mixes together. Please note, homemade salad dressing will separate as it sits, just give it a good shake before pouring onto the salad.
  2. ASSEMBLE THE SALAD: In a large bowl, combine all the ingredients for the salad and top with the sesame vinaigrette. Serve immediately.
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get full recipes : littlespicejar.com

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