Cheesy Chicken Alfredo Casserole
A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit!
This Alfredo bake begins with cooking the pasta, as directed on the box (we used penne for this recipe) as well as cooking the chicken.
INGREDIENTS :
- 12 oz. pkg penne pasta
- 3 boneless skinless chicken breasts marinated in Italian dressing if desired
- vegetable oil
- 1/4 tsp thyme
- 1/4 tsp poultry seasoning
- salt and pepper to taste
- 2 TB olive oil
- 1/2 c butter
- 2 tsp minced garlic
- 4 TB flour
- 3 c half and half
- 3 c milk
- 3 c Kraft Italian Five Cheese Blend divided
- Italian Seasoning, garnish
INSTRUCTIONS :
- If time allows, always try to marinate your chicken. Throw them in a bag of Italian dressing and let sit overnight or even a few hours will help your chicken to be tender and full of flavor.
- Cook pasta as directed. Drain and set aside.
- While pasta is cooking, heat 1 - 2 TB of oil in a skillet on medium heat.
- Slice your marinated chicken in half so they are thinner pieces. This will help them cook through evenly.
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