Cheesy Chicken Alfredo Casserole

A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit!

This Alfredo bake begins with cooking the pasta, as directed on the box (we used penne for this recipe) as well as cooking the chicken.

INGREDIENTS :

• 12 oz. pkg penne pasta
• 3 boneless skinless chicken breasts marinated in Italian dressing if desired
• vegetable oil
• 1/4 tsp thyme
• 1/4 tsp poultry seasoning
• salt and pepper to taste
• 2 TB olive oil
• 1/2 c butter
• 2 tsp minced garlic
• 4 TB flour
• 3 c half and half
• 3 c milk
• 3 c Kraft Italian Five Cheese Blend divided
• Italian Seasoning, garnish

INSTRUCTIONS :

1. If time allows, always try to marinate your chicken. Throw them in a bag of Italian dressing and let sit overnight or even a few hours will help your chicken to be tender and full of flavor.
2. Cook pasta as directed. Drain and set aside.
3. While pasta is cooking, heat 1 - 2 TB of oil in a skillet on medium heat.
4. Slice your marinated chicken in half so they are thinner pieces. This will help them cook through evenly.
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