Broccoli Cheddar Keto Tots
I miss tater tots. I really do. This Keto recipe for broccoli cheddar tots is as close as I’ve come to that deliciousness.
These are simple to make. I keep cauliflower and broccoli rice in the freezer, and I’ve used the broccoli rice for this recipe. I think cauli would work fine too!
You literally mix all the ingredients together. It’s so simple. One egg is fine and 2 tbs of almond flour is enough. The dough will seem super flimsy and won’t stick together too well. That’s fine, I promise.
INGREDIENTS :
- 2 cups cooked / cooled broccoli rice
- 2 cups shredded cheddar cheese
- 1 egg
- 2 Tbs almond flour (we use this one)
- Italian seasoning to taste
INSTRUCTIONS :
- If your broccoli rice is wet, make sure you drain the moisture out as much as possible.
- Mix all ingredients, making sure it's an even blend - this ensures the egg is evenly distributed.
- Roll gently into balls, lay out on the mat and tap flat with tart temper.
- Bake at 400 degrees for 8 minutes.
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get full recipes : linneyville.com