Unreal Faux-tatoes (With Radishes!)
Radishes have never tasted this good (and so potato-like)! With this unique cooking method, expect true keto faux-tatoes: silky smooth yet lightly crisp!
There’s no science behind these extraordinary low carb faux-tatoes. You simply slice up some daikon radish and boil it up in olive oil until silky-smooth.
The cooking method is not necessarily new, as I first used it in our keto tortilla española. And tbh, I just kind of forgot about it until a couple of you began raving about it recently on the gram. And similar to our keto ‘apples’ (i.e. zucchini), comments from you guys generally go like this:
INGREDIENTS :
- 1 1/2-2 cups extra virgin olive oil *
- 1 daikon radish (roughly 1 1/2 lbs), peeled & sliced crosswise
- 1/4 medium white onion very thinly sliced crosswise
- kosher salt to taste
- freshly ground black pepper to taste
INSTRUCTIONS :
- Heat up olive oil in a skillet or dutch oven over medium heat until it begins to simmer. Turn your heat down to low and add in the radish and onion slices, seasoning with a bit of salt as you layer them. Stir occasionally until tender, silky smooth and fully cooked (40-60 minutes, depending on size and thickness). Feel free to slice them ultra thin and cook them longer for crisp edges!
- Drain the radishes and onions once cooked (you can discard the onions if you wish) and enjoy!
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get full recipes : Here