Easy Angel Food Cake Recipe

Quick and easy angel food cake recipe from scratch, requiring simple ingredients. It has a wonderful light, airy fluffy texture. Top it off with whipped cream, glaze, frosting, fresh fruits and enjoy it at Summer parties.

This angel food cake is a CLASSIC family recipe that’s been passed along generations.

INGREDIENTS :

• 1 cup Cake flour
• 1.5 cups Granulated sugar
• 1/4 tsp Salt
• 12 Egg whites From large eggs, Room temperature
• 1.5 tsp Cream of tartar
• 1 tsp Vanilla extract
• 1/2 tsp Almond extract
• 1 cup Blueberry pie filling

INSTRUCTIONS :

1. In a mixing bowl, whisk together the cake flour, sugar and salt. Keep aside.
2. In another mixing bowl, beat the egg whites, cream of tartar, vanilla extract and almond extract for 5 to 7 minutes, OR until stiff peaks form.
3. Use a spatula to gently fold the dry ingredients into the egg white mixture.
4. Pour the batter evenly into an UN-GREASED angel food cake pan.
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get full recipes : cakewhiz.com

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