Vanilla Cake Recipe
Have you been searching for a truly delicious and moist vanilla cake recipe? Look no further!
The secret to this perfect vanilla cake recipe is in the way it’s mixed. Prepare to forget everything you’ve ever known about making cake from scratch!
This Vanilla Cake recipe is the base for most of my cakes. It's got a great crumb, is moist and tender but is dense enough to carve and stack for wedding cakes or sculpted cakes. This recipe makes two 8" x 2" round cakes. I put 23oz of batter in each pan.
Ingredients :
Vanilla Cake Recipe
- 13 oz bleached cake flour
- 13 oz granulated sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 8 oz butter
- 1 Tbsp vanilla extract
- 10 oz whole milk
- 3 oz vegetable oil
- 3 large eggs
Instructions :
Baking The Cake
- Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking.
- Place room temperature eggs, vanilla and 1/2 cup of milk into a measuring cup and set aside
- Combine remaining milk and oil in a separate measuring cup and set aside
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