Easy Egg Salad Recipe
This Easy Egg Salad is super simple and creamy delicious! A must at any summer BBQ, picnic, or get together.
This is my go-to egg salad. It’s simple and easy, tangy from the mustard, but slightly sweet, too. And gets the slight crunch from dill pickles (which I love), instead of celery (which I hate.) I make it so much, I never refer to the recipe anymore.
Ingredients :
- 8 large hard boiled eggs
- 1 large dill pickle , diced small
- 2 teaspoons dill pickle juice
- 2 tablespoons mayonnaise
- 3 teaspoons yellow mustard
- 2 teaspoons sugar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- paprika , optional
Directions :
- Start with perfect hard boiled eggs that have cooled.
- Peel and chop the eggs small.
- Whisk together all the other ingredients in a large bowl until combined. Gently fold in the chopped eggs. Dust with some paprika, if desired.
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