Keto Crusted Buttery Chicken Casserole

Looking for an easy-to-assemble keto casserole that is packed with flavor? Look no further than this super tasty Crusted Buttery Chicken Casserole that contains only ONE gram of net carbs per serving!

Keto casserole with pork rinds crushed on top in a white pan over a marble countertop

For this recipe, I modified a classic casserole recipe, often called “Chicken Ritz Casserole,” that uses (no surprise here) crushed Ritz crackers at the top and bottom of the casserole to add some crunch to a creamy, buttery filling. I subbed crushed pork rinds for the Ritz crackers, made a keto Condensed Cream of Chicken Soup (so easy to do!), and played around with the ingredients just a bit to come up with my own version.

Ingredients :

Keto Condensed Cream of Chicken Soup Ingredients

• 3 tbsp butter
• 1 tbsp coconut flour
• 1/2 cup chicken stock
• 1/2 cup unsweetened almond milk
• 1/4 tsp xanthan gum
• 1 tsp salt
• pepper to taste

Keto Crusted Buttery Chicken Casserole Ingredients

• 6 oz crushed pork rinds
• 7 tbsp melted salted butter, divided
• Keto Condensed Cream of Chicken Soup (full recipe)
• 7 oz sour cream
• 1/3 cup chicken stock
• 2 cups cooked chicken breast, diced
• 4 slices cooked bacon, diced

Instructions ;

1. How to Make Keto Condensed Cream of Chicken Soup
2. In a small saucepan over medium-low heat, melt butter.
3. Add coconut flour and mix. Stir mixture quickly until it thickens.
4. Add chicken stock and turn heat up to medium. Whisk to incorporate, then add almond milk and whisk. Finally, add xanthan gum, salt, and pepper.
5. Turn up the heat slightly to bring the mixture to a low boil for 2 minutes.
6. Remove from heat and let sit for at least 5 minutes before using it in your casserole (use this time to do other steps, like crush your pork rinds, dice chicken, etc).
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get full recipes : forgetsugarfriday.com

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