Chocolate Chip Cookie Dough Cupcakes
Vanilla cupcakes with a chocolate chip cookie dough center, and chocolate chip cookie dough frosting! These Chocolate Chip Cookie Dough Cupcakes are insane with chocolate chip cookie glory!
Last, but not least. These Chocolate Chip Cookie Dough Cupcakes cupcakes. It’s impossible to tire of brown sugar, butter, and chocolate chips, right?
These chocolate chip cookie dough recipes all share the same basic proportions for the dough. And they all require that the dough be scooped into balls. A suggestion: if you want to make any of the three, make and freeze the chocolate chip cookie dough balls ahead of time so they are teed up and ready to go.
Ingredients :
For cookie dough:
- 1/3 c. butter softened
- 1/3 c. packed brown sugar
- 3 tbsp. sugar
- 1/2 c. flour
- 1/3 c. powdered sugar
- 1/3 c. mini semi-sweet chocolate chips
For cupcakes:
- 1 box vanilla cake mix
- 1 c. water
- 1/2 c. oil
- 3 eggs
For frosting:
- 1/2 c. unsalted butter softened
- 1 c. packed brown sugar
- 1 tsp. vanilla
- 1 c. flour
- 3 tbsp. water
- 1 c. mini semi-sweet chocolate chips
Instructions :
For cookie dough:
- In a small mixing bowl, combine butter, brown sugar, sugar, flour, and powdered sugar, and beat until well-combined.
- Fold in chocolate chips.
- Scoop the dough into 1-inch balls and place them on a lightly greased baking sheet.
- Freeze until solid. Overnight is best.
For cupcakes:
- Prepare cake mix according to package instructions. For me, this meant combining the cake mix, water, oil, and eggs.
- Place paper liners in 18 muffin cups. Fill them 2/3-full with cupcake batter.
- Place a frozen cookie dough ball gently on top of the batter in the center of each muffin cup. Do not press it down or cover it with batter. It will sink a bit as the cupcakes bake.
- Bake at 350 degrees for 18-22 minutes, or until the edges are golden brown, and a toothpick inserted near the center comes out clean.
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